Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk
Año: 2019
Autores: Valenzuela J. A., Flórez, A. B., Vázquez, L., Vasek, O. y Mayo, B.
2019, Artículo, Biotecnología microbiana para la innovación alimentaria, Olga Myriam Vasek