Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk

Año: 2019

Autores: Valenzuela J. A., Flórez, A. B., Vázquez, L., Vasek, O. y Mayo, B.

Libro/Revista/Evento: Beneficial Microbes. 10(5):579-587. Wageningen Academic Publishers, Wageningen, Países Bajos.

ISBN/ISSN: 1876-2883 (ISSN) – 1876-2891 (e-ISSN).