{"id":369,"date":"2025-06-27T09:19:02","date_gmt":"2025-06-27T12:19:02","guid":{"rendered":"https:\/\/exa.unne.edu.ar\/congreso%20limnologia\/?page_id=369"},"modified":"2025-06-27T09:25:16","modified_gmt":"2025-06-27T12:25:16","slug":"cena-de-confraternizacion","status":"publish","type":"page","link":"https:\/\/exa.unne.edu.ar\/congreso%20limnologia\/index.php\/cena-de-confraternizacion\/","title":{"rendered":"Cena de Confraternizaci\u00f3n"},"content":{"rendered":"<p><strong>Lugar de la cena:\u00a0<\/strong>Sal\u00f3n de la Sociedad Espa\u00f1ola de Corrientes, Mendoza 530<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Formulario de inscripci\u00f3n:\u00a0<a href=\"https:\/\/forms.gle\/zYWerTJ2Y1MdQVB96\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/forms.gle\/zYWerTJ2Y1MdQVB96&amp;source=gmail&amp;ust=1751109323929000&amp;usg=AOvVaw0LZ7nJz119gxYFDvP--1WJ\"><span style=\"color: #800000;\">click aqu\u00ed.<\/span><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Men\u00fa: <\/strong>Servicio de pizza libre a la parrilla: muzzarella, jam\u00f3n, jam\u00f3n y morrones, cebolla y parmesano, verdeo, roquefort, calabresa, napolitana, jam\u00f3n crudo y r\u00facula, champignones, verdeo, tomate y huevos. Entrada: empanaditas de carne. Bebidas. Mesa de dulces.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Costo de la tarjeta: <\/strong>$40000\u00a0 (incluye, comida, bebida, mesa de dulces y m\u00fasica en vivo)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Modalidad de pago: <\/strong>Efectivo, durante el congreso (desde el lunes 28\/07 al jueves 31\/07, al mediod\u00eda).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lugar de la cena:\u00a0Sal\u00f3n de la Sociedad Espa\u00f1ola de Corrientes, Mendoza 530 &nbsp; Formulario de inscripci\u00f3n:\u00a0click aqu\u00ed. &nbsp; Men\u00fa: Servicio de pizza libre a la parrilla: muzzarella, jam\u00f3n, jam\u00f3n y morrones, cebolla y parmesano, verdeo, roquefort, calabresa, napolitana, jam\u00f3n crudo y r\u00facula, champignones, verdeo, tomate y huevos. Entrada: empanaditas de carne. Bebidas. Mesa de dulces. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-369","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/exa.unne.edu.ar\/congreso%20limnologia\/index.php\/wp-json\/wp\/v2\/pages\/369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/exa.unne.edu.ar\/congreso%20limnologia\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/exa.unne.edu.ar\/congreso%20limnologia\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/exa.unne.edu.ar\/congreso%20limnologia\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/exa.unne.edu.ar\/congreso%20limnologia\/index.php\/wp-json\/wp\/v2\/comments?post=369"}],"version-history":[{"count":7,"href":"https:\/\/exa.unne.edu.ar\/congreso%20limnologia\/index.php\/wp-json\/wp\/v2\/pages\/369\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/exa.unne.edu.ar\/congreso%20limnologia\/index.php\/wp-json\/wp\/v2\/pages\/369\/revisions\/376"}],"wp:attachment":[{"href":"https:\/\/exa.unne.edu.ar\/congreso%20limnologia\/index.php\/wp-json\/wp\/v2\/media?parent=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}